Sophie Donelson looks at modern kitchens, leaving plenty of wiggle room for comfort and realistic living. Anya von Bremzen travels to six food capitals in search of the connection between cuisine and identity. Learning the tricks of the trade, journalist Jaya Saxena discovers that performing at a Benihana teppanyaki grill isn’t as easy as it looks. Daniel Gritzer lays out the tenets of marinades and discusses whether they’re worth the effort. Chef Justin Pichetrungsi of Anajak Thai shops for market mangos for a traditional Thai dessert.

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